° CASA DEL °JUNIPER

Farm & olive grove · Macchia Valfortore · Molise

From our slope in Molisestraight to your table.

Picked by hand.
Pressed the same day.
Senza compromessi.

No storage, no heat, no middlemen. The olives go from the tree to the press before the day is over — and from the press straight to your door.

Terra

A slope facing Occhito

The farm sits in Macchia Valfortore, in the Molise region. The slopes face the panoramic view over Lake Occhito and the neighbouring region of Puglia.

Raccolta

Late October.

As the olives shift from green towards black, everything is picked by hand and gathered in the nets under the trees. It takes a few weeks, and the whole village knows when it is on.

Frantoio

Pressed before the day is done

The same evening, the harvest is driven to the press and cold-pressed straight away. No storage, no heat. That is why the oil tastes green, peppery and alive.

From the farm album

A letter from the farm

As summer draws to a close, the grove changes colour. Everything that was dry and green through the summer now turns to autumn hues, and the olives begin to swell in the damp autumn air. As the olives start to shift from green towards black, we pick them by hand. Picking them right in the middle of that colour change gives us the perfect balance between a clear, distinct flavour and a high heat tolerance, so the oil works in both cold and hot cooking. The olives are cold-pressed before the day is over — just a hundred metres or so from where they grow.

Around the house grow figs, cherries, peaches, plums, quince, persimmon, mulberries, raspberries, almonds, hazelnuts and walnuts. Most of it stays on the farm and becomes marmalade, liqueur and other delicious Italian delicacies.

Casa del Juniper

Straight from the press

This year's oil.

Ceramic bottle of this year's olive oil×31L
Raccolto 2026

JUNIPER

Olio Extra Vergine di Oliva

GreenPepperyAlive

3 litres of cold-pressed olive oil in a classic tin with a pull-out pouring spout. 1 exclusive stoneware bottle. Pouring spout and wooden cork.

Harvested in late October, early November.

Choose format

1 049 kr

1 286 kr

Save 18%

Qty

1

Sold out. The next harvest can be pre-ordered.

Sunset over Lake Occhito

The place

41.59° N14.91° E

Macchia Valfortore, Molise

The farm sits in Macchia Valfortore, a village in Molise — Italy's smallest region, rich in culture and history. The slopes face Lake Occhito.

Molise, ItalyLago di Occhito41.59° N · 14.91° E